A delicious pickle dish, all pretty in pink. Named 'sakurazuke' for its
delicate pink colour rather than its flavour, this tasty sour side dish
is made from thin slices of daikon mooli radish, which are then pickled in a
solution full of sweet, salty, and sour flavours. The resulting pickle
has a mild aroma and tingling sour flavour. Enjoy with freshly boiled
rice, as a side dish, or with an ice cold beer.
