As rich in flavour as it is in colour, craft utterly unique cooking with the help of this delicious Japanese condiment by Clearspring. A product sourced from the pickling process when making umeboshi, this condiment, full of tang, saltiness and red shiso-born zest, will add a refreshing flavour to salad dressings, steamed or sautéed vegetables, tofu dips and spreads. With a strong flavour, use sparingly to last many meals. Product of Japan.
