Kewpie Mayonnaise is THE mayonnaise of Japan. First made in 1925, Kewpie has a richer, creamier flavour than your usual mayonnaise due to its exclusive use of egg yolks and a mix of apple and malt vinegars. This new, smaller sized bottle makes it easier to ensure that your supply is always fresh. Perfect for occasional and not-so-occasional mayonnaise consumers!
