Soy sauce with extra seafood umami flavour.An exciting addition to your pantry that will give your meals a soothing sweet and salty flavour, this bottle of Kikkoman soy sauce takes the classic recipe of non-GM soy beans, wheat, and a little salt, then adds high-quality kombu kelp seaweed from Hokkaido, Japan. With 35% less salt, use this soy sauce as a base for marinades, as a seasoning in soup, or as a condiment for sushi and sashimi.
