The source to creating the richest sauces and soups.A sweet alternative to soy sauce and a much-loved means to creating the heartiest homemade broths, Soumi's tsuyu noodle soup base is made with the bold qualities to enhance a variety of dishes. Made from a combination of smoked bonito, mackerel and sardine flakes that are dried traditionally to umami-rich perfection, this sauce concentrates its complex blend of flavours into a handy squeezable bottle, so its easy to experiment with the ideal amount in a variety of recipes. Sublime with noodles and perfect to add to the most flavoursome donburi sauces, why not try this excellent example of authentic Japanese taste in even western pasta and soups?
