A tasty and delicious marinades for Chinese flavoured meat dishes. Char siu is popular way to marinade and cook barbecued pork in Cantonese cuisine. Combining rich tastes of Chinese spices and honey and sweetness, this is a go-to sauce for many meat and baked dishes alike. Great for marinating pork and then roasting, the slight sweetness compliments the full flavoured spices of this sauce. It also adds a beautiful red tint to meats, symbolising the luckiness and good fortune for the recipient.
