Tantalise salads & pasta with this tangy plum & perilla dressing.Refreshingly ideal with fish, tofu, pasta and other light meals, this low-calorie dressing turns healthy ingredients into superb, salty-sweet flavours to savour. Made from juicy Kishu plum flesh and an astringent perilla vinegar, Ikari takes Wakayama's local sharp tastes and squeezes them into this rich and surprisingly thick dressing. Oil-free and enhanced with garlic and bonito to balance its sweet & sour tartness, this condiment makes an uplifting alternative to vinaigrette and adds complex, nourishing taste to even the simplest of dishes.
