Easy to make, delicious to eat.Create an exciting, irresistibly tasty Japan-western inspired seafood pasta dish out of plain cooked pasta in seconds. Oh My Pasta's tarako sauce balances uniquely Japanese flavours to go perfectly with spaghetti: rich and salty cod roe and koji, a refreshing sweet touch of yuzu citrus and a gentle umami from the white soy sauce. All you need to do is open the pack, pour the contents over prepared spaghetti and stir through.
