Pickled radish with natural, light flavour.Enjoy Japanese pickles in their purest form with this pickled daikon mooli radish by Kimura. Known in Japanese as 'takuan', this pickle has a naturally light, delicate flavour, made possible by the use of Japan-grown mooli radishes and all-natural pickling ingredients (rice bran, salt, sugar, and vinegar). With no artificial colours, flavours, or preservatives, this is takuan as it was meant to be.
