A natural soy sauce brewed alcohol-free.Made so everyone can enjoy a wholesome and rich splash of authentic soy sauce, fermentation specialists Yamato Shoyu Miso have suppressed the production of alcohol in this locally produced soy sauce. By brewing unprocessed soybeans with fresh underground spring water and salt from the coastal bays of Kanazawa, this sauce draws out the rawest, natural flavours, giving a thick and pleasingly aromatic condiment that is carefully matured so it doesn't release or require alcohol during production. Perfect for dipping sashimi or dressing over vegetables or tofu, this sauce is certified halal by the Japan Islamic Trust.
