A Japan Centre exclusive.
Bringing together the expertise of Shashi Aggarwal, the oracle of spice at family-run Spice Kitchen UK, with the unique insight and feedback of our very own CEO Tak Tokumine, Shoryu Ramen Executive Chef Kanji Furukawa and Head Chef Andy Cimatu, this invigorating mix of herbs and spices has been specially made for Japan Centre customers looking for something unique to spice up their Japanese meals. Hand-ground and hand-blended, tried and tested by our wider Japanese team and brought to you with love, this shichimi togarashi of sesame seeds, chilli powder, orange peel, ginger, Sichuan pepper, kelp powder and seaweed has the experts' stamp of approval to use in and perfect Japanese meals like ramen and udon, as a rub on meat and fish or as an instant boost of flavour to heartwarming soups and curries.
