Add new levels of depth and flavour to your everyday cooking. Shio koji rice malt seasoning has had a bit of a renaissance in recent years, long being used as a seasoning in Japanese cuisine for centuries. The enzymes contained within break down tough proteins and add umami flavours making a great seasoning for meats and other dishes where you want a savoury flavour to come through. With natural sun dried salt, this particular brand uses less salt compared to others on the market, making it great for those concerned about sodium. It's also great at drawing out the sweetness from starches, so you might want to even try it in puddings and as a secret ingredient for custards.
