Dine on wonderfully flavourful, plump and sticky akitakomachi grown in a fresh, new rice growing region. This rice, based on the classic Japanese akitakomachi, is nurtured by the nutrient-rich water source of the Ebre river flowing down from the Pyrenees mountains in northern Spain. The resultant grain has a fuller flavour, moisture and stickiness to be expected of only the best akitakomachi. For those who use japonica rice everyday or want to start, this large bag is ready to meet all your sushi, onigiri and donburi needs.
