Rich and subtle. This tokubetsu junmai sake (meaning 'special pure rice wine') has been made using 100% Yamada Nishiki rice, which is famous for its use in high quality sake, and Japan-made koji (rice malt or rice mould). This sake has a floral aroma, a well-rounded flavour and a refreshing aftertaste. Best served slightly chilled or at room temperature, with foods rich in umami flavour.Sake Category: Tokubetsu Junmai (special pure rice wine)Sweet/Dry: Slightly DryFlavour: Well-Rounded, SubtleAroma: FloralDrinking Temperature: Slightly Chilled (10℃-15℃), room temperatureFood Pairing: Rich umami foods such as Seafood, Beef Steak, Mushrooms, Miso, Soy Sauce.
