Hearty, toasty, and caffeine-free. This bag contains 150g of loose roasted buckwheat kernels for making sobacha, or buckwheat tea. To prepare, add 4-5 teaspoons to 250ml boiling water, leave for five minutes, and strain. As a caffeine-free variety, this tea is ideal for drinking late at night, or during the day when you are after a mild pick-me-up.
