The most traditional sake.For a traditional sake that's smooth, well balance and full-bodied, this U.S. produced Takara Shuzo's Shochikubai is the one to try. This sake is a 2011 Gold Award winner at the U.S. National Sake Appraisal and is recognised for preserving the traditional junmai character. Enjoy this sake warm, at room temperature, on the rocks or as a cocktail.Type: JunmaiFlavour: Medium dryDrinking Temperature: Room temperature to warm (38 to 41°C)Food Pairing: Mildly seasoned dishes
