Made from the Kochi prefecture's high-quality soft water unique to the region and local Hinohikari rice grown in the open sun of beautifully terraced mountains, this sake has an invitingly fresh aroma and a complex flavour carried by its soft mouthfeel. A taste of this sake is a step into the subtropics of Kochi, Japan. As a junmai sake, no extra brewer's alcohol is added, so you can experience the full-bodied flavour of Hinohikari sake.
