Amazake goodness doubled up into concentrated sweetness.Made from just brown rice and Yamato Shoyu Miso's non-alcoholic koji rice malt, this mix squeezes the wholesome qualities of their famed amazake into this richly sweet and easy to use concentration. Grown from the rich area surrounding Kanazawa City, the brown rice carries a raw sweetness that is maintained and matured into this concentrated amazake, making it a great addition to sweet recipes and even a superb alternative to sugar. Simply mix it with 3 parts water or milk to achieve the relaxing amazake drink, or experiment by spreading it on yoghurt or bread for a light, healthy snack. It even works wonders in helping make your own jam, ice-cream, dips & dressings.
