Amazake goodness decadently enhanced with chocolate sweetnessMade from just brown rice and Yamato Shoyu Miso's koji rice malt, their famed amazake mixture is enriched with the luxuriously sweet and fragrant addition of natural cocoa powder into this rich and easy to use concentration. Grown from the rich area surrounding Kanazawa City, the brown rice carries a raw sweetness that works well with the fresh cocoa, replacing the sugar that would naturally pair with the indulgent treat. Versatile to use in various cooking and creation of the richest sweets, use it create your own ice-cream, desserts or dips, or simply enjoy it as a spread or the base to your next cosy hot chocolate.
