Revive each day with the nutritious zest of raw amazake!A wholesome boost that arrives with just the combination of brown rice and Yamato Shoyu Miso's non-alcoholic koji rice malt, this sharp, sweet amazake packs your delicious daily dose of active enzymes, citric and amino acids into a handy bottled drink enhanced by local, authentic flavour. Using brown rice grown in the surrounding Kanazawa region, this drink picks up the raw sweetness and nutrients that develop in each grain and allows them to mature without pasteurisation, into a lactobacillus-rich health beverage with an enjoyable bittersweet twist. Free from sugar so it can provide that sweet kick anytime it's needed during the day, why not discover the versatile treat of amazake, by mixing it with ginger or milk or by giving your morning an enriched Japanese start.
