Premium sake from Niigata.Enjoy the clean, fruity flavours tucked inside the inner core of two of the most popular sake rice grains. This premium junmai ginjo sake, made by milling Yamada Nishiki rice and Miyama Nishiki rice to 50% of its original size and fermenting over a long period of time to develop the delicate flavour, is the perfect dry sake to accompany countless meals.
