Quality beef that's perfect for sukiyaki or shabu shabu.Enhance the flavours of your meals using the finest cut of prime-grade wagyu beef. Often referred to as the "foie gras of beef", this highly sought after super-beef is recognised for its superior marbling that's delightfully buttery, decadently rich and distinct in flavour. Add this quality cut to shabu-shabu or sukiyaki where thinly-sliced beef and seasonal ingredients are stewed in an umami-rich kombu seaweed broth. The beef slices are cooked by swishing them in the boiling stock for a couple of seconds before being dipped in tasty sauce to eat. This fun, sociable and tasty hotpot dish make for a fantastic winter warmer.Try cooking shabu-shabu at home with a table top grill and a large pot. Check out our shabu-shabu recipe.Number of slices may vary. Vacuum Packed for Freshness.
