A Korean staple seasoning for kimchi. This container of gochugaru red pepper powder is an essential ingredient in making proper kimchi. Made coarse to be perfect to the pickled dish, this seasoning is very versatile and can add spice to any dish in need of some flavour and heat. With fruity and sweet notes and slightly smokiness accompanied by spice, this gochugaru is great in other dishes such as tteokbokki, kimchi jjigae, and other stir fries.
