Serve up you favourite fillings in these easy to make rice paper wraps.The famously light and tasty way to enjoy Vietnamese spring rolls, these versatile wraps make for a simple means to hold in delicious ingredients. Try them either fried or the traditional way of slightly soaking them in water for a few seconds, and then filling and wrapping your favourite spring roll ingredients inside. Take care when soaking to not over do it or they will become too soft and disintegrate. Make sure rolls are tight and sealed before frying.
