It has been said of late that the Japanese are the finest whisky makers in the world. We say it is time to put it to the test. Made by Japan’s oldest whisky maker, Suntory, this whisky blends ‘Kakurei’ (crisp and dry) malt whisky with matured grain whisky and allows it to age for 7-9 years, yielding a flavour that still errs on the dry side while also being ideal for enjoying with an evening meal. Try this unique whisky for yourself and let us know what you think!
