A one of a kind rum from the island of Minamidaitojima, OkinawaDiscover the excellence of Japanese rum with Cor Cor rum from Okinawa. Made from the finest sugar cane grown on the island of Minamidaitojima, this molasses-based rum is rich and spicy with notes of cinnamon and clove at the tail. The perfect tipple for the adventurous and best enjoyed neat or on the rocks. No colouring or additives.
