An indulgent Glico Cream Collon experience.A sophisticated take on Japanese childhood favourite Glico Collon, these crunchy rolled over wafer biscuits are filled to the brim with a velvety caramel and nutty kogashi roasted milk cream. With a mature bitterness in the wafer to complement the filling's sweetness, these treats are made for gentle feelings of nostalgia and of being spoilt.
