A clear method to making the sweetest mochi.A craving for chewy mochi desserts doesn't have to wait, when this Showa clear mochi mix makes them ready in minutes. Simply by stirring the mixture into hot water, you can gradually alternate heating and mixing until it forms the thick translucent paste needed to mold you sticky spoonfuls of mochi. Shape each one while warm and leave it to cool in iced water, so your mochi ball's stiffen and complete their jelly-sweet texture. Easy to enjoy after with ice cream, sauces or traditional toppings, you can switch up you mochi creativity by wrapping fruits inside the paste or even make it with juice or coffee for exciting bursts of flavour.
