One of Japan's oldest desserts.Discover the simple beauty and elegance of traditional Japanese desserts with this thick zenzai chunky azuki red bean soup. Made with quality azuki beans and a little sugar and salt, this sweet soup has been enjoyed in Japan for hundreds, if not thousands of years. Enjoy your azuki red bean soup cold during the summer and warm in the winter. Feel free to add mochi or shiratama dango if you like.
