Enjoy the soft sweetness of Japanese springtime.Nothing completes a spring picnic quite like a delicious dessert, so fortunately these sakura cherry blossom mochi rice cakes hit that exact sweet spot. In a decent sized bag that's perfect for sharing, these supple mochi are coated generously in a sugary kinako flour coating that soothes the delicate cherry blossom aroma that has been powdered and mixed into the mochi paste. This allows the flavour and fragrance to expand in your mouth, alongside the rich anko red bean filling for a genuinely immersive Japanese taste. Maintaining a practice that balances modern environmental concern with the dedication to authentic and nostalgic flavours through traditionally-inspired methods, Seiki brings you these delightful cherry blossom mochi to relax both body and soul.
