A Japanese sweet treat. Each bite of this white sesame daifuku red bean
mochi dessert will leave you feeling like you are in the parks of Kyoto,
watching the cherry blossom petals fall. Coated in a blanket of white sesame seeds, this treat is sure to please those who enjoy nutty flavours. As traditional as Japanese
desserts come, this daifuku dessert consists of thick, chewy mochi rice
cake filled with a sweet, slightly chunky azuki red bean paste.
