Give Japanese dessert tradition a dose of konjac nutrition.Offering an authentically chewy bite, these warabimochi rice cake-inspired konjac sweets are low-calorie and wonderfully sprinkled with wholesome, rich flavour. A Kansai region speciality that's best enjoyed chilled with a generous coating of kinako flour, this Uenoya variant of warabimochi uses its locally-produced konjac to recreate the supple mochi texture, giving each mouthful a more naturally sweet and nutritious taste. Provided as a block so you can easily cut and choose your ideal serving, this 240g pack comes with its own sachet of kinako flour and the perfect pairing of kuromitsu black sugar syrup to enrich this light and healthy dessert.
