Give Japanese dessert tradition a dose of konjac nutrition.Offering an authentically chewy bite, these warabimochi rice cake-inspired konjac sweets are low-calorie and wonderfully sprinkled with bittersweet, rich matcha flavour. A Kansai region speciality that's best enjoyed chilled with a generous coating of flours and flavourings, this Uenoya variant of warabimochi uses its locally-produced konjac to recreate the supple mochi texture, giving each mouthful a more naturally sweet and nutritious taste. Provided as a block so you can easily cut and choose your ideal serving, this 240g pack comes with sachets of Uji matcha green tea powder and a luscious kuromitsu black sugar syrup to soothe this sharp and refreshing dessert.
